Preview site for Raising Dough Bakery to review. Content is a draft.

Closed today. Back Monday at 6:30 am

Call or text your orders in (409) 382-3984

Raising Dough Bakery

Eat well. Be blessed.

Breakfast, lunch & sweets, baked fresh in Jasper

Brioche breakfast buns, focaccia paninis, soups and chicken salads, cake slices, cheesecakes, fresh-pressed juices and cold brews with homemade syrups. Everything is made from scratch, the menu changes every week, and the good stuff sells out, so call or text your order in.

Saturday, November 7

Closed today. Back Monday at 6:30 am

Mon, Wed–Fri · 6:30 am–3 pm · calendar

See this week’s menu Call or text an order

100% recommend on Facebook · 4.6 stars on Google

A chocolate cupcake with peanut butter frosting on a kraft box stamped with the Raising Dough Bakery logo

made with love, shared with joy

Made from scratch. Made with love.

Week of November 2

This week’s menu

Breakfast to start your morning, warm features, sandwiches and paninis, hearty chicken salads, homemade sweets, cake slices, cheesecakes and fresh-pressed juices. Everything is made from scratch, so when it’s gone, it’s gone! Updated today at 11:50 am

Breakfast

start your day the delicious way!

  • Breakfast buns$8.50

    Brioche dough filled with eggs, cheese and green onion.

    Customer favorite

  • Honey lemon blueberry biscuit$6.50
  • Cranberry orange biscuit$6.50
  • Chocolate zucchini muffins$5.50
  • Almond croissant overnights$7.50

    New!

  • Lemon blueberry chia seed pudding$7.50
  • Toast and jelly$3.00

Features

a little something special this week!

  • Chicken and grits bake$16.50

    Perfectly seasoned chicken topped with a flavorful gravy, served over rich, creamy grits.

    This week’s feature

Soup

  • Broccoli cheese soup

    Broccoli and aromatics in a cheesy broth.

Salads

  • Apples and grape chicken salad
  • Cranberry pecan chicken salad

Sweets

treat yourself, you deserve it!

  • Snickerdoodle cookies$5.75
  • S’mores cookies$5.75
  • Biscoff bars$7.50

    Almost gone!

Cake slices

$7.75 a slice

  • Chocolate pistachio cake
  • Pumpkin tres leches cake

    Seasonal

  • Red velvet cake

    Sold out

New York style cheesecake slices

$11.50 a slice

  • Pecan pie pumpkin cheesecake

    Seasonal

  • New York with strawberry topping
  • Apple pie cheesecake

Fresh cold-pressed juices

nature’s goodness in every bottle!

  • Raspberry rush$10.25

    Raspberries, apples, pineapple.

  • Sunny squeeze$10.25

    Oranges, strawberries, pineapple.

  • Garden glow$10.25

    Grapes, celery, cucumber, spinach, lemon.

Full menu & sandwiches Text an order to (409) 382-3984

Best-selling brews

Meet the regulars

Our six best-selling cold brews, each with its own cold foam and drizzle, plus seasonal specials that change through the year.

An iced cold brew layered with cold foam, chocolate drizzle and graham cracker crumbs
  • The Becky White chocolate cold brew, caramel cold foam, white chocolate drizzle
  • The Diana Dark chocolate cold brew, raspberry cold foam, dark chocolate drizzle
  • The Trish Dark chocolate cold brew, coconut cold foam, dark chocolate drizzle
  • The Jessica Caramel cold brew, vanilla cold foam, caramel drizzle
  • The Harley Butter pecan cold brew, caramel foam, caramel drizzle
  • The Mylan Caramel cold brew, coconut cold foam, caramel drizzle

Seasonal specials

  • Apple cream cold brew
  • Apple crisp chai latte
  • Candy apple cold brew
  • Maple pecan cold brew
  • Cranberry lemonade
  • Pumpkin cream cold brew
  • Pumpkin spice chai latte
  • Pumpkin cheesecake cold brew
  • Pumpkin caramel brûlée cold brew

The whole drinks menu

Cakes & Orders Whole cakes, cheesecakes and trays for birthdays, holidays, the office and every kind of get-together. Read more Our Story A from-scratch bakery and coffee shop in the Miller House on East Crockett Street. Read more

Made from scratch, made with love.

1 of 10

  • A strawberry layer cake with pink buttercream rosettes and halved strawberries around the top and bottom
    Strawberry cake
  • Puff pastry cups with pesto, baked eggs and melted cheese
    Pesto egg puffs
  • Two pumpkin cheesecake cinnamon crumble buns dusted with powdered sugar on a doily
    Pumpkin cheesecake cinnamon crumble buns
  • A whole New York style cheesecake with a raspberry swirl on top
    Raspberry swirl cheesecake
  • Three peanut butter cookies topped with peanut butter icing and chopped peanut butter cups, on a paper doily
    Peanut butter cup cookies
  • Pumpkin chocolate chip muffins in brown tulip liners on a lace doily
    Pumpkin chocolate chip muffins
  • A tray of sugar cookies filled with gooey pecan pie topping
    Pecan pie cookies
  • Four rustic loaves of crusty bread on brown paper in front of the bakery case
    House bread
  • A big cookie filled with lemon curd and cream, topped with toasted coconut
    Lemon coconut cookie
  • Blueberry scones cooling on a rack
    Blueberry scones

Save the date

When we’re open

We post a new calendar every month. Open days are marked here, and the line at the top of every page always says whether we’re open right now.

Regular hours
Mon, Wed–Fri · 6:30 am–3 pm
Find us
202 E Crockett St., Jasper, TX 75951
Call or text
(409) 382-3984

Directions & next month

November 2026

SunMonTueWedThuFriSat
Sunday, November 1: closedMonday, November 2: open 6:30 am–3 pmTuesday, November 3: closedWednesday, November 4: open 6:30 am–3 pmThursday, November 5: open 6:30 am–3 pmFriday, November 6: open 6:30 am–3 pmSaturday, November 7: closed
Sunday, November 8: closedMonday, November 9: open 6:30 am–3 pmTuesday, November 10: closedWednesday, November 11: open 6:30 am–3 pmThursday, November 12: open 6:30 am–3 pmFriday, November 13: open 6:30 am–3 pmSaturday, November 14: closed
Sunday, November 15: closedMonday, November 16: open 6:30 am–3 pmTuesday, November 17: closedWednesday, November 18: open 6:30 am–3 pmThursday, November 19: open 6:30 am–3 pmFriday, November 20: open 6:30 am–3 pmSaturday, November 21: closed
Sunday, November 22: closedMonday, November 23: open 6:30 am–3 pmTuesday, November 24: closedWednesday, November 25: open 6:30 am–3 pmThursday, November 26: open 6:30 am–3 pmFriday, November 27: open 6:30 am–3 pmSaturday, November 28: closed
Sunday, November 29: closedMonday, November 30: open 6:30 am–3 pm
The Miller House on East Crockett Street, home of Raising Dough Bakery

Our little bakery

Growing right alongside you

Everything at Raising Dough is made from scratch and made with love, from the brioche buns and the focaccia to the cheesecakes and the homemade coffee syrups.

We’re growing slowly and intentionally, so we can keep serving you as well as we possibly can. We truly believe the Lord has good things in store for Raising Dough, and we’re grateful for every one of you who walks through our door.

From the kitchen

Daily specials go up on Facebook first

Come see us

Look for the white house with the big front porch on East Crockett Street. Dine in, sit outside, take it to go, or call ahead for curbside pickup.

Call (409) 382-3984 Text an order Get directions